7 Essential Protective Products for Hospitals

7 Essential Protective Products for HospitalsThere are more than 5,500 hospitals in the United States that play home to roughly 51.4 million procedures annually, according to estimates by the Centers for Disease Control. These heavily trafficked facilities are among the most important in the nation, helping men, women, and families to recover and return to their lives.

Of course, fewer public facilities adhere to more strict health and safety codes than hospitals. This guide has been created to assist those tasked with improving health and safety for hospitals. The products below are 7 of the most essential guards, railings, and protective products designed specifically for use in hospitals and other medical treatment centers.

Corner Guards, Wall Guards, & Other Hospital Essentials

Corner Guards

Every hospital has long corridors where 90 degree turns create corners that are exposed to potential damage. Gurneys, wheelchairs, and supply dollies are just a few of the most common things that may damage hospital corners. Risk of damage only escalates when doctors and staff are treating a patient with severe injuries or illness. To learn more about corner guards for hospitals, visit our commercial corner guards online store.

Handrails

Like corner guards, handrails are often used by hospitals to help prevent damage from ruining interior walls. Handrails serve another vital function, helping hospital patients and guests to walk along hallways. Handrails are particularly important for medical facilities that may specialize in treating individuals with disabilities as well as elderly patients. Shop the best handrails for hospitals by visiting our commercial handrail online store.

Column Guards

Column guards are a unique product, similar to corner guards. These special protective products are designed for use along parking garage columns where they absorb and displace extreme impact from vehicles. Whether from a visitor’s car or hospital ambulance, column guards are the #1 way to prevent serious damage and costly repairs. Visit the following link to learn more about our Celestial® Column Guard (installs vertically to protect parking garage columns).

Shoeshone® Bed Locator

Shoeshone® Bed Locators perform a number of vital functions for hospitals, nursing homes, hospice facilities, and other centers where patient care extends overnight. Each bed locator consists of two brackets, two molded vinyl end guides, and one standard Aztec® Wall Bumper. Together, this system prevents beds from damaging walls while also maintaining well-defined bed lines and aisles. Learn more about our Shoeshone® Bed Locator.

Wichita® Crash Rail

Wichita® crash rails are an excellent choice for hospitals and medical care facilities. These heavy-duty wall guards are manufactured with stainless steel, making them a valuable addition to any facility where sterile environments must be maintained. Learn more about our Wichita® crash rail.

Bollard Covers

Parking bollards are cylindrical concrete markers that serve a variety of important functions in parking lots and garages. No matter what the function being performed, one thing is certain: Parking bollards must be visible. Shop our collection of Bollard Covers® to envelope your bollards with a vibrant colored casing that significantly improves visibility while also softening impact.

Kickplates for Doors

Hospital doorways are often entered and exited quickly. In many cases, the bottom of a gurney or wheeled cart is the first thing to touch the door. Protect hospital doors with kicklates, and proactively prevent damage from accruing over time. Doors are expensive to replace, making kickplates a cost-effective solution. Visit the following link to shop our collection of door guards and kickplates online.

Need Assistance? Contact Us

The product specialists at WallAndCornerGuard.com represent the industry’s most experienced team of professionals. We are pleased to offer product consultation, order assistance, and more upon request.

Contact customer services by calling 1-800-342-0424 or visit our Contact Us page online.

Bacteria Control in Commercial Kitchens

Prevent Bacteria in Commercial Kitchens Whether operating a commercial kitchen or other type of food processing facility, controlling bacteria is a top priority that must be address. If overlooked, bacteria can spread and cause serious illness. Customers, employees, families, and your company’s reputation are just a few of the things at risk. Using the following resources, review a few of the most commonly held best practices for bacteria control in the kitchen.

Remember: Education and awareness is key. Consider circulating this article via email or social media to ensure employees and other company stakeholders are aware of the challenges faced by commercial kitchens and food processing facilities when it comes to bacteria prevention and control.

Tips for Preventing Bacteria in the Kitchen

Below are a few of our editor’s top recommendations for preventing bacteria in the kitchen. All guests are invited to read, share, and comment using the Comments section at the bottom of this page.

Climate Control. One of the most critical elements of bacteria control involves monitoring and restricting the climate of certain areas like refrigerators, freezers, and other processing zones. Use transparent strip doors to better control air flow, temperature, and other environmental variables that might ultimately contribute to the growth and spread of bacteria.

Access Control. Changes in climate are not the only thing to monitor, however. Personnel are another critical variable that can significantly affect the cleanliness of the kitchen and/or food processing area. Control access to these areas by enlisting a small but capable personnel unit to perform specific duties within specific areas. Make sure all personnel take proper precautions, like wearing clean uniforms, sterile suits, gloves, and other protective gear when necessary.

Know Your Temperatures. Swinging temperatures are sure to spike bacteria production, even when climate and personnel are perfectly controlled. As noted by industry professionals, there are certain temperature zones in which bacteria will most quickly reproduce and spread. To learn more, visit this article by Foodservicewarehouse.com.

Prevent Cross-contamination. Once climate, access, and temperature are all controlled, the next step is to prevent accidental cross-contamination of food during preparation, processing, and/or processing. There are many ways cross-contamination can happen, each of which capable of making employees and customers very sick. Learn more revent cross-contamination

Prepare for Inspection. Finally, consider always preparing for the eventuality that a food inspector may show up to evaluate your operation. Review these tips by Food Services of America®, which extend well beyond simply keeping the kitchen areas neat and free of bacteria.

Limited Time: Save 10% on Wall and Corner Guards!

For a limited time, visitors are invited to shop wall guards, corner guards, and other products while saving 10% on all orders over $250. We are pleased to represent the industry’s finest products, delivering to customers at unbeatable prices. For promotion information and order assistance, visitors may call customer service at toll free 1-800-342-0424.